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 🍕 Let’s Talk Pizza


Who doesn’t love pizza, right? It’s cheesy, saucy, crispy on the edges, and totally customizable. You can go classic with just cheese or go wild with all your favorite toppings. The best part? Homemade pizza tastes way better than frozen, and you can make it just how you like it.


🔥 Easy Homemade Pizza Recipe

🫓 Dough (you can buy or make it)

Here’s a quick dough if you want to make it yourself

2 cups all-purpose flour.

1 tbsp olive oil.

1 tsp salt.

¾ cup warm water.

1 tsp instant yeast.

½ tsp sugar.

Mix it all, knead for a few minutes, cover, and let it rise for 1 hour.


🍅 Sauce & Toppings

Simple Pizza Sauce:

½ cup tomato sauce.

1 tsp olive oil.

½ tsp garlic powder.

½ tsp oregano.

Salt to taste.

Popular Toppings (use what you love):

Mozzarella cheese.

Pepperoni.

Mushrooms.

Bell peppers.

Onions.

Olives.

Fresh basil.

👨‍🍳 How to Make the Pizza

Preheat oven to 475°F (245°C). Get it really hot!

Roll out your dough on a floured surface.

Place it on a baking tray or pizza stone.

Spread the sauce, sprinkle cheese, and add toppings.

Bake for 12–15 minutes or until the crust is golden and cheese is bubbly.

Slice it up and enjoy while it’s hot!

💡 Quick Tips

No yeast? Use flatbread or tortilla for a super fast crust.

Want crispy crust? Bake it directly on a pizza stone or use a thin layer of cornmeal under the dough.

Feeling fancy? Drizzle with garlic oil or hot honey after baking!
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